Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Get 500 g Gnocchi
2. Make ready 500 g squash, peeled and cut into little cubes
3. Take 300 g baby chestnut mushrooms
4. Take Olive oil
5. Prepare to taste Ground black pepper
6. Make ready 30 g basil, very finely chopped
7. Prepare 30 g pine nuts, very finely chopped
8. Make ready 20 g sage leaves, very finely chopped
9. Get 1 clove garlic
10. Make ready to taste Sea salt
11. Prepare 1/2 tablespoon lemon juice

Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that is going to wrap this up for this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!