Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan ginger risotto. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Ginger Risotto is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Ginger Risotto is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan ginger risotto using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ginger Risotto:

1. Make ready Ginger Stock
2. Prepare 1 cup diced ginger
3. Take 2 quart water
4. Get Risotto
5. Make ready 1 tbsp grape seed oil
6. Take 1 medium sweet onion, diced
7. Make ready 1 cup diced pineapple
8. Get 5 basil leaves, cut into strips
9. Prepare 1 cup arborio rice
10. Make ready 1 pints ginger stock
11. Get 3/4 cup pineapple juice

Instructions to make Vegan Ginger Risotto:

1. This is a spicy vegan dish that could either be a light entree or a side dish.
2. The ginger stock can be prepared in advance.
3. Bring the water to a boil. Add diced ginger, reduce heat to keep at a simmer and cook uncovered for 1 hour.
4. Allow stock to cool. Remove 1 pint of stock to use for this recipe. Retain the boiled ginger and extra stock for other cooking projects.
5. In a deep skillet, heat oil. Add onions and cook until they start to become transparent.
6. Add pineapple and basil. Cook until onions are fully transparent.
7. Remove ingredients from skillet, retaining the oils. Because the stock has such a strong flavor, these will be reintroduced later in the cooking process so they retain their own flavors.
8. Add rice, cook in remaining oils for 1-2 minutes.
9. Add 1/2 cup stock. Allow rice to cook until liquid is nearly absorbed, stirring frequently. Add 1/4 cup pineapple juice, cook until nearly absorbed. Repeat, alternating stock and pineapple juice.
10. When last of the liquids have been added, reintroduce the other ingredients.
11. When rice is cooked thoroughly, and liquids are well absorbed, remove from stove. Serve in rice bowls.

So that’s going to wrap this up with this simple food vegan ginger risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!