Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tin roof chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tin Roof Chicken Fajitas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tin Roof Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Take 2 boneless skinless chicken breasts
2. Get 1/2 large onion
3. Prepare 3-4 mini sweet peppers
4. Prepare 8 corn tortillas
5. Make ready Chopped fresh cilantro
6. Make ready 2 tbsp Reds hot sauce
7. Get Ground cumin
8. Get Cracked black pepper
9. Get 1 tbsp butter
10. Make ready 2 tbsp Worcestershire sauce
11. Get Garnish (i.e.- sour cream or salsa or pico de gallo)

Steps to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

So that’s going to wrap this up for this special food tin roof chicken fajitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!