Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato noodles (gnocchi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Noodles (Gnocchi) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Noodles (Gnocchi) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Noodles (Gnocchi):

1. Make ready For the dough:
2. Make ready Potatoes
3. Make ready Flour (some extra may need)
4. Take egg
5. Get Salt
6. Get Breadcrumbs
7. Get For serving:
8. Get Powdered sugar
9. Prepare Selection of jam/conserve

Instructions to make Potato Noodles (Gnocchi):

1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
5. Drop the potato noodles into the toasted breadcrumbs stirring throughly.

So that’s going to wrap it up with this exceptional food potato noodles (gnocchi) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!