Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Take Potato
2. Get Plain flour
3. Prepare salt
4. Make ready Pepper as taste
5. Prepare whole Egg
6. Make ready tomato ripe
7. Get cooking cream
8. Prepare Parmesan cheese
9. Make ready Basil
10. Prepare oregano
11. Prepare garlic
12. Get onion
13. Prepare olive oil

Instructions to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that’s going to wrap it up for this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!