Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a unique dish, creamy porcini mushrooms risotto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Porcini Mushroom Risotto is famous northern Italian rice dish made of rice, porcini mushrooms, white wine, butter, onion and garlic. In a medium pan, bring the stock to a boil. Add the dried mushrooms, remove from the heat, and set aside.

Creamy porcini mushrooms risotto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy porcini mushrooms risotto is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy porcini mushrooms risotto using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy porcini mushrooms risotto:

1. Take 70 grams dried porcini mushrooms
2. Take 240 grams rice (carnaroli is preferred)
3. Make ready 200 ml double cream/heavy cream
4. Make ready 500 ml meat broth
5. Take 1/4 onion, chopped
6. Take 1 tbsp olive oil
7. Make ready 1 tsp chopped parsley
8. Prepare 1 tbsp grated parmesan cheese

While you can't often find them. This creamy mushroom risotto is not a quick dinner but it is easy to make and will impress fellow mushroom devotees. It's great for a cosy weeknight dinner, if you have time Soak the dried porcini mushrooms in a small bowl of just-boiled water. Jump to the Creamy Mushroom Risotto Recipe or read on to see our tips for making it.

Instructions to make Creamy porcini mushrooms risotto:

1. Revive dried mushrooms in a bowl with some water for few minutes
2. Put mushrooms in a pan (don't throw their water away) with half of the olive oil, chopped onions and parsley. Season to taste.
3. Toast rice in a pot with the remaining olive oil
4. Simmer rice with the water you used for mushrooms, until reduced
5. Add broth to the rice pot and let it cook for about 16 minutes. Keep stirring!
6. While rice is cooking.. Add double cream to the mushrooms and then use your hand-held liquidizer!
7. Add the mushrooms cream to the rice pan and cook the whole thing on a low gas for 1 minute
8. Final touch: turn off the stove and add grated Parmesan cheese

This is not a throw everything into a pan and walk away kind of recipe, you must be involved. Whenever we make risotto, there is almost always a glass of wine in hand, music streaming from Pandora and two chairs. This Mushroom Risotto from Delish.com is worth every bit of stirring. When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic.

So that’s going to wrap it up with this awesome food creamy porcini mushrooms risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!