Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Gnocchi, basil cherry tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Make ready Potato
2. Get Plain flour
3. Make ready salt
4. Take Pepper as taste
5. Prepare whole Egg
6. Get tomato ripe
7. Make ready cooking cream
8. Take Parmesan cheese
9. Get Basil
10. Make ready oregano
11. Take garlic
12. Get onion
13. Get olive oil

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that’s going to wrap it up for this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!