Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Make ready 450 gm Potato
2. Take 140 gm Plain flour
3. Prepare 1 tsp salt
4. Get Pepper as taste
5. Make ready 1 whole Egg
6. Make ready 2 tomato ripe
7. Take 50 ml cooking cream
8. Take 30 gms Parmesan cheese
9. Prepare leaves Basil
10. Make ready 1/2 tsp oregano
11. Get 1 clove garlic
12. Prepare 1 onion
13. Make ready 20 ml olive oil

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that’s going to wrap this up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!