Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Take Broccoli
2. Prepare Gnocchi
3. Get Guanciale
4. Take EVO Oil
5. Get Salt
6. Prepare Pepper

Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

So that is going to wrap this up with this special food crispy potato gnocchi with broccoli cream and guanciale recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!