Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Stir-Fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Get 1 cup Teriyaki Sauce
2. Take 4 tbsp Soy Sauce
3. Make ready 2 tsp Rice Vinegar
4. Make ready 2 tbsp Cornstarch
5. Make ready 2 tbsp Water
6. Prepare 3 tbsp Canola Oil
7. Prepare 1 cup Shredded Carrots
8. Prepare 2 cup Fresh Broccoli
9. Prepare 2 cut Bell Pepper
10. Prepare 1 can Baby Corn
11. Make ready 1 cut White Onion
12. Take 3 Chicken Breast
13. Take 1 can Bean Spouts

Instructions to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

So that’s going to wrap it up with this exceptional food teriyaki chicken stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!