Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttery orange pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttery Orange Pound Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Buttery Orange Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have buttery orange pound cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Orange Pound Cake:
- Take 2 stick of butter, softened
- Get 1 cup sugar
- Take 3 eggs
- Make ready 1 cup milk
- Prepare 2 cup all purpose flour
- Get 1/4 tsp salt
- Take 2 tsp baking powder
- Make ready 2 tbsp orange zest
- Get 1/3 cup orange juice
Instructions to make Buttery Orange Pound Cake:
- Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
- Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
- ORANGE GLAZE
- 1/4 to 1/2 cup orange juice
- 1 1/2 cups powdered sugar
- Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.
So that is going to wrap this up for this special food buttery orange pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
