Recipe of Quick Omg! Creamy Seafood Gnocchi

Dean Bennett   06/08/2020 18:07

Omg! Creamy Seafood Gnocchi
Omg! Creamy Seafood Gnocchi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, omg! creamy seafood gnocchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Omg! Creamy Seafood Gnocchi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Omg! Creamy Seafood Gnocchi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Omg! Creamy Seafood Gnocchi:
  1. Take gnocchi of potatoes
  2. Make ready mixed seafood
  3. Take butter
  4. Prepare salt, black pepper and pinch of oregano
  5. Take garlic
  6. Take chopped parsley
  7. Prepare white wine (i used muscat)
  8. Make ready cooking cream
  9. Get shreded parmesan cheese
Steps to make Omg! Creamy Seafood Gnocchi:
  1. Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
  2. In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
  3. Then add the chopped garlic and parsley, cook for few minutes
  4. Then add the cooking cream, cook untill it get thick
  5. Pour it over the cooked gnocchi, mix well
  6. Top with shredded parmesan cheese and you are done!

So that is going to wrap this up with this exceptional food omg! creamy seafood gnocchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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