Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger chicken stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ginger Chicken Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ginger Chicken Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Stir Fry:
In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
Enjoy!
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