Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pinky vanilla cake #teamcontest #thecakers#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinky Vanilla Cake #teamcontest #thecakers# is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pinky Vanilla Cake #teamcontest #thecakers# is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pinky vanilla cake #teamcontest #thecakers# using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinky Vanilla Cake #teamcontest #thecakers#:

1. Prepare 750 g self-raising flour
2. Prepare 4 eggs
3. Take 250 g sugar
4. Make ready 250 mls cooking oil (1measuring cup)
5. Prepare 1 tbsp vanilla essence
6. Get 500 mls milk
7. Make ready 0.5 tsp food colour (of your choice)
8. Prepare Frosting (Batter Cream)
9. Take 500 g icing sugar
10. Take 250 g prestige margarine
11. Make ready 1 tbsp vanilla essence
12. Get Food colour of your choice (use sparingly to get it right)

Steps to make Pinky Vanilla Cake #teamcontest #thecakers#:

1. Pre-heat your oven to 160°c. Grease your pan and dust with floor. In a bowl, add the oil and sugar, mix very well. Add eggs, mix well. Add vanilla essence, mix well.
2. Start alternating milk with flour as you mix well so that they incorporate.
3. Divide the batter into two. Take one half and add in your favourite food colour and mix well. The remaining half leave it plain.
4. Now start pouring the batter into your prepared baking tin,alternating the two batters one one top of the other till you're done with them. Using a fork, create a swirl on top of the mixed Batter.
5. Bake for 45 to 60 minutes and check for readiness using a fork, knife or toothpick.
6. In a bowl, put the icing sugar, and margarine, mix it well / whisk or do the kienyeji way of mwiko (Cooking stick). When the cream is ready, add some vanilla essence, whisk till well mixed, take some enough for mixing with a colour of your choice and use it to write or decorate on your cake. Use the remaining plain one to frost your cake.
7. Here is my final/outcome.

So that is going to wrap this up with this exceptional food pinky vanilla cake #teamcontest #thecakers# recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!