Recipe of Super Quick Homemade Omg! Creamy Seafood Gnocchi

Grace Austin   02/09/2020 12:04

Omg! Creamy Seafood Gnocchi
Omg! Creamy Seafood Gnocchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, omg! creamy seafood gnocchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Omg! Creamy Seafood Gnocchi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Omg! Creamy Seafood Gnocchi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Omg! Creamy Seafood Gnocchi:
  1. Get 500 grams gnocchi of potatoes
  2. Prepare 300 grams mixed seafood
  3. Make ready 50 grams butter
  4. Get 1 salt, black pepper and pinch of oregano
  5. Prepare 3 clove garlic
  6. Prepare 3 tbsp chopped parsley
  7. Prepare 1/4 cup white wine (i used muscat)
  8. Make ready 150 ml cooking cream
  9. Get shreded parmesan cheese
Steps to make Omg! Creamy Seafood Gnocchi:
  1. Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
  2. In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
  3. Then add the chopped garlic and parsley, cook for few minutes
  4. Then add the cooking cream, cook untill it get thick
  5. Pour it over the cooked gnocchi, mix well
  6. Top with shredded parmesan cheese and you are done!

So that’s going to wrap this up with this exceptional food omg! creamy seafood gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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