Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, risotto rice soup with green zucchini and tomato. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Vegan tomato rice recipe with zucchini. We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and.

Risotto rice soup with green zucchini and tomato is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Risotto rice soup with green zucchini and tomato is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Risotto rice soup with green zucchini and tomato:

1. Get 1 cup Rissoto rice, uncooked
2. Take 1 medium Green zucchini
3. Make ready 2 medium ripe tomato
4. Take fresh minth leaf
5. Make ready 2 tsp butter
6. Get 2 clove garlic
7. Get 1 big red onion
8. Take 1 liter boiling water or as needed
9. Prepare 1 salt and pepper to taste
10. Get chicken stock

Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. This dish reminded me more of risotto than of fried rice. It was very tasty, filling, healthy, and fast and will go into the regular rotation.

Steps to make Risotto rice soup with green zucchini and tomato:

1. Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
2. Put the hot water in and the zucchini, tomato and the stock let it boil
3. After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.

Risotto has a reputation for being time-consuming and finicky. For a vegetarian/vegan version, look no further than our green risotto with mushrooms, which Washing the rice with the stock creates a starchy liquid that delivers maximum thickening power during cooking, resulting in a silkier texture. Zucchini Tomato Risotto - A zesty and delicious way to eat your veggies! In our recipe, a classic risotto gets a wonderful zesty twist! A combination of Del Monte® Diced Tomatoes and Del Monte® Zucchini with Italian Style Tomato Sauce are combined with sun dried tomatoes, parmesan cheese.

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