Easiest Way to Make Super Quick Homemade Yakult Tricolour Bread Pudding without heat jhatpat recipe

Lottie Garza   20/08/2020 07:52

Yakult Tricolour Bread Pudding without heat jhatpat recipe
Yakult Tricolour Bread Pudding without heat jhatpat recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakult tricolour bread pudding without heat jhatpat recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakult Tricolour Bread Pudding without heat jhatpat recipe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yakult Tricolour Bread Pudding without heat jhatpat recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook yakult tricolour bread pudding without heat jhatpat recipe using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:
  1. Get Breadcrumbs
  2. Make ready Milkmaid
  3. Prepare Yakult
  4. Get Edible colour green and oranage
Steps to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:
  1. Take bread crumbs in a bowl.Add milkmaid.
  2. Add yakult into it.Mix well make three parts of it.
  3. Add green colour in one portion ko
  4. Add orange colour in other part mix.
  5. Now take a glass dish first add green colour.then white and orange on top.
  6. Keep in the fridge for 1hour it will set
  7. Serve chill top up with whipped cream(optional)

So that is going to wrap this up with this special food yakult tricolour bread pudding without heat jhatpat recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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