Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry:
Get 2 chicken breasts; trimmed and sliced thin on bias
Take 1/4 red onion; julienne
Make ready 1/3 yellow bell pepper; julienne
Get 1/3 green bell pepper; julienne
Get 1 cup sherry
Take 1/4 cup sesame oil
Take 1/4 cup ponzu (lime soy sauce)
Make ready 1 tbsp garlic paste
Make ready 1 tbsp lemongrass paste
Get 2 tbsp cornstarch
Prepare 1/2 cup cold water
Take 1 vegetable oil; as needed
Steps to make Chicken Stir Fry:
Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
When chicken is 90% cooked, add veggies.
When veggies and chicken are nearly finished, add sauce. Bring to boil.
Seperately, whisk cornstarch and cold water.
Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
So that’s going to wrap it up for this exceptional food chicken stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!