Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Make ready boneless skinless chicken breast
2. Make ready large egg
3. Prepare Italian Bread Crumbs
4. Get Potato Gnocchi
5. Take Extra Virgin Olive Oil
6. Prepare Fresh Chopped Garlic
7. Make ready Fresh Thyme
8. Prepare Fresh Basil chopped
9. Take Large Red Onion
10. Get Large Can Fire Roasted Tomatoes diced
11. Take Diced Roma Tomatoes
12. Make ready Pitted Black Olives
13. Take Cabernet or Dry Red Wine
14. Take Cracked Black Pepper
15. Get Coarse Ground Sea Salt
16. Prepare Fresh Grated Asiago

Steps to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that is going to wrap this up with this special food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!