Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Prepare boneless skinless chicken breast
2. Prepare large egg
3. Get Italian Bread Crumbs
4. Prepare Potato Gnocchi
5. Prepare Extra Virgin Olive Oil
6. Take Fresh Chopped Garlic
7. Get Fresh Thyme
8. Get Fresh Basil chopped
9. Make ready Large Red Onion
10. Take Large Can Fire Roasted Tomatoes diced
11. Prepare Diced Roma Tomatoes
12. Make ready Pitted Black Olives
13. Make ready Cabernet or Dry Red Wine
14. Make ready Cracked Black Pepper
15. Take Coarse Ground Sea Salt
16. Prepare Fresh Grated Asiago

Instructions to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap this up with this special food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!