Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate pineapple bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate pineapple bread pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate pineapple bread pudding is something which I’ve loved my whole life.

This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. This recipe was what I remembered mine to be.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pineapple bread pudding:

1. Get milk
2. Get bread
3. Take custard powder
4. Take regular sugar
5. Make ready pineapple essence
6. Get yellow food colour
7. Prepare coco powder

Cook up this homemade Chocolate Bread Pudding for quick surprise for your loved ones. Whisk the eggs and fold it into the MILKMAID mixture. Add vanilla essence and whisk again. This bread pudding is heavenly and sinful at the same time.

Instructions to make Chocolate pineapple bread pudding:

1. Cut and remove brown portion of bread and grind in a mixture grinder.
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish. I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it.

So that’s going to wrap it up for this special food chocolate pineapple bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!