Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, andean herbs chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Andean Herbs Chili Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Andean Herbs Chili Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Andean Herbs Chili Sauce:

1. Make ready 8 Yellow Chilies
2. Prepare 14 Garlic Cloves
3. Take 3 Huacatay Leaves
4. Make ready 1 Red Onion
5. Take 1 Lime
6. Prepare To Taste Salt
7. Take To Taste Vegetal Oil

Instructions to make Andean Herbs Chili Sauce:

1. Wash the Huacatay Leaves with plenty of water and separate the stems.
2. Cut the Onion as shown in the picture.
3. Cut the Lime and extract the juice.
4. Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
5. Cut the Garlic Cloves in halves.
6. Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
7. Add everything to the blender and blend.
8. Serve and enjoy!

So that is going to wrap it up with this exceptional food andean herbs chili sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!