Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple jalebi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Batter fried apple roundels dipped in sugar syrup and served hot. Easy and delicious apple jalebi recipe for Holi festival! Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Apple Jalebi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple Jalebi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple jalebi using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Jalebi:

1. Get 2 medium size apples
2. Make ready 1/2 cup refined flour
3. Prepare 2 tbsp semolina (sooji)
4. Get 2 tbsp cornflour
5. Prepare 1 pinch baking powder
6. Get 1/2 tsp vinegar
7. Prepare 1 cup water
8. Make ready 2 cup sugar
9. Take few green cardamoms
10. Prepare few blenched & sliced almonds
11. Take water
12. Take oil for deep frying

Easy and delicious apple jalebi recipe for Holi festival! I have tasted jalebi only twice from sweet Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Instructions to make Apple Jalebi:

1. Take a bowl,add refined flour,semolina,cornflour& baking powder.
2. Mix well with water & make a thick batter.keep it aside for 10 minutes.
3. Take a pan, pour water with sugar & boil till it becomes a thick syrup,add cardamoms also.
4. Wash & rinse the apples & cut in round shape,Cut the seeds from the centre.
5. Heat the oil in a karahi & dip one slice of apple in the batter.
6. Now deep fry till they become golden in colour from both sides.
7. Take it out on a tissue paper to absorb the excess oil,Do the same process with remaining apple slices.
8. Now dip one by one in the sugar syrup.
9. Take them out on the serving plate & garnish with almonds.

Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup. These apple jalebis are so decadent! They are paleo-friendly This apple jalebi recipe along with some of my other paleo Indian desserts (like my other jalebi recipe or. Transfer apple jalebis in the sugar syrup. Apple Jalebis are fritters soaked in rosy fragrant syrup!

So that is going to wrap it up for this exceptional food apple jalebi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!