Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pineapple bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate pineapple bread pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate pineapple bread pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. This recipe was what I remembered mine to be.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pineapple bread pudding:

1. Make ready 1 glass milk
2. Get 2 slices bread
3. Get 1 1/2 tbsp custard powder
4. Prepare 5-6 tbsp regular sugar
5. Prepare 1-2 drop pineapple essence
6. Make ready 1-2 drop yellow food colour
7. Take 1 tbsp coco powder

Cook up this homemade Chocolate Bread Pudding for quick surprise for your loved ones. Whisk the eggs and fold it into the MILKMAID mixture. Add vanilla essence and whisk again. This bread pudding is heavenly and sinful at the same time.

Instructions to make Chocolate pineapple bread pudding:

1. Cut and remove brown portion of bread and grind in a mixture grinder.
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish. I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it.

So that’s going to wrap this up for this special food chocolate pineapple bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!