Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover bread pudding with creamy custard sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.

Leftover bread pudding with creamy custard sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover bread pudding with creamy custard sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Prepare stale bread slice
2. Prepare eggs
3. Get mixed jam
4. Take butter
5. Make ready milk
6. Make ready sugar
7. Prepare vanilla essence
8. Get chocolate chips
9. Make ready Custard sauce
10. Make ready milk
11. Make ready custard powder
12. Prepare vanilla essence
13. Prepare sugar

This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding texture. For a tempting dessert sauce, consider this vanilla sauce, this butterscotch sauce, or a brown sugar pecan sauce. Or simply drizzle some maple syrup or cane syrup over the pudding. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

Even beginner cooks can master these easy-to-make recipes. Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce. The Old Fashioned Bread Pudding Recipe is an easy and a classic recipe of the bread pudding. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered leftover bread is super delicious. Put bread crumbs, currants, raisins, sugar To serve: Warm brandy in a pot; carefully light brandy with a match and pour over pudding.

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