Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey chili stuffed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Chili Stuffed Sweet Potatoes, using Blount Fine Foods Turkey Chili. Shredded Colby Jack or cheddar cheese, for topping. Simple Truth Organic® Plain Low-Fat Yogurt, for topping.

Turkey Chili Stuffed Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkey Chili Stuffed Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey Chili Stuffed Potatoes:

1. Make ready 2 lbs. Lean Ground Turkey
2. Prepare 1 C. Onion, chopped
3. Take 2 tsp. Garlic, minced
4. Prepare 1 (14 oz) Can Diced Tomatoes (do not drain)
5. Make ready 1 tsp. Salt
6. Take 2 tsp. Chipotle Chili Powder
7. Take 2 tsp. Ground Cumin
8. Get 1 tsp. Smoked Paprika
9. Get 1 1/2 C. Non-Fat Shredded Cheddar Cheese
10. Make ready 6 Russet Potatoes, baked
11. Prepare Hot Sauce, if desired

While the sweet potatoes are baking, prepare the small batch of chili. Add the ground turkey and olive oil to a large pot. Sauté the turkey over medium heat. (Reserve the insides of potatoes to make hash brown cakes the next day.) Spray cut side of skins with cooking spray, season with salt and pepper, and roast Add turkey and crumble as it cooks up. Stir in hot sauce and tomato sauce, and simmer over low heat to combine flavors.

Instructions to make Turkey Chili Stuffed Potatoes:

1. In a large skillet, cook onion and garlic for 3-4 minutes.
2. Add ground turkey, cook, breaking up while it browns.
3. When turkey is almost cooked through, add spices and diced tomatoes.
4. Let finish cooking and simmer for 15 minutes.
5. Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.

This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives - a quick, easy weeknight meal. Potatoes have gotten a bad rap as a white starchy food. But, when they're not drowning in butter or deep fried as french fries, they are actually a. Wondering what to make with all those potatoes in the pantry? Here's a great recipe for a filling, healthy potato dinner.

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