Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shoyu chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shoyu Chicken Stir-Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Prepare 500 grams Chicken thigh fillets, sliced into strips
2. Get 1 Shoyu marinade (see related recipe)
3. Make ready 250 grams Udon noodles
4. Get 1 bunch Baby bok choy, roughly chopped
5. Take 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Make ready 1 Red capsicum (pepper), sliced
7. Take 1 medium onion, into wedges
8. Prepare 2 stick Green onion, sliced
9. Get 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap it up with this special food shoyu chicken stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!