Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover bread pudding with creamy custard sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.

Leftover bread pudding with creamy custard sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover bread pudding with creamy custard sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Get 10 stale bread slice
2. Take 5 eggs
3. Get 3 tbsp mixed jam
4. Take 3 tbsp butter
5. Make ready 3 cup milk
6. Prepare 1/2 cup sugar
7. Prepare 1 tsp vanilla essence
8. Get 2 tbsp chocolate chips
9. Take as needed Custard sauce
10. Get 2 cup milk
11. Prepare 2 tbsp custard powder
12. Make ready 1/2 tsp vanilla essence
13. Make ready 2 tbsp sugar

This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding texture. For a tempting dessert sauce, consider this vanilla sauce, this butterscotch sauce, or a brown sugar pecan sauce. Or simply drizzle some maple syrup or cane syrup over the pudding. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

Even beginner cooks can master these easy-to-make recipes. Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce. The Old Fashioned Bread Pudding Recipe is an easy and a classic recipe of the bread pudding. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered leftover bread is super delicious. Put bread crumbs, currants, raisins, sugar To serve: Warm brandy in a pot; carefully light brandy with a match and pour over pudding.

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