Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Take for the chicken
2. Take large chicken breasts, fillet in half and pound flat
3. Take flour for dredging
4. Make ready each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Make ready eggs, beaten
6. Prepare panko crumbs
7. Prepare for the sauce
8. Make ready lg shallot, fine chopped
9. Prepare lg crimini mushrooms, sliced thin
10. Make ready butter
11. Get minced garlic
12. Take fresh tarragon, minced
13. Take whipping cream
14. Get granulated chicken bouillon
15. Prepare white pepper
16. Get prepared mustard
17. Take shredded parmesan Romano blend
18. Take corn starch mixed with cold water for thickening
19. Prepare gnocchi, either home made or prepared

Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.

So that is going to wrap this up for this exceptional food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!