Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Caramel Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:

1. Get sugar
2. Make ready Bread slices
3. Get custard powder
4. Take grated coconut
5. Prepare vanilla flavor

Instructions to make Caramel Bread Pudding:

1. In a pan melt sugar on medium heat until golden brown
2. Pour into a pan
3. Mix 100ml of milk into custard powder
4. Cut the bread edges, grind in grinder
5. Add milk in the pot, boil for 2 minutes, add the custard paste
6. Cook for 3 minutes, remove from the heat
7. Add bread crumbs, coconut and vanilla flavor mix well
8. Pour the batter in caramel pan and steam for 40 minutes
9. Cool in the refrigerator for atleast 4 hours
10. Enjoy

So that is going to wrap it up with this exceptional food caramel bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!