Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger Chicken Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ginger Chicken Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. This way they stay fragrant and don't burn.

To get started with this recipe, we have to prepare a few components. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Stir Fry:

1. Prepare 1 chicken breast
2. Get 1 red pepper
3. Make ready 75 g chopped Shitake Mushrooms
4. Get 25 g finely chopped ginger
5. Take 150 g bean sprouts
6. Get Half a medium sized leek
7. Get 250 g egg noodles
8. Take 1 fresh red chilli
9. Take 1 tbsp Chinese five spice
10. Get 1 tbsp honey
11. Make ready 1 tbsp soy sauce
12. Make ready 1 tsp fish sauce
13. Get 1 handful finely chopped coriander
14. Prepare 1 lemon

This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. But really, just about any stir-fry-friendly veggies would work here. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more.

Steps to make Ginger Chicken Stir Fry:

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
4. Continue you stir the chicken while the noodles cook (about 4 minutes)
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

It's an excellent way to repurpose any leftover meat into a simple. Stir-fry chicken and vegetables with a delicious ginger sauce to make this quick-to-fix main-dish recipe. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish! Incredible healthy ginger cashew chicken stir fry packed with veggies like bell pepper, broccoli and carrots, and served with a flavorful coconut cauliflower rice!

So that is going to wrap it up for this special food ginger chicken stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!