Step-by-Step Guide to Make Ultimate Simple Chicken Stir-fry
Milton Estrada 31/05/2020 19:04
Simple Chicken Stir-fry
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Chicken Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stir-fry:
Get 1 chicken breast, cut into short strips
Get 1 tbsp hazelnut oil
Prepare Ground black pepper
Prepare 1 tbsp cold-pressed rapeseed oil
Take 2 cloves garlic, chopped
Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
Make ready 1 tsp ginger purée
Prepare 2 spring onions, sliced diagonally
Get 1 red onion, sliced
Make ready 1 red pepper, sliced
Take 80 g sweet corn
Get 30 g cup mushrooms, sliced
Get 30 g chestnut mushrooms, sliced
Get 50 g mange tout
Make ready 50 g tender-stem broccoli
Get 1 carrot, sliced into thin batons
Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
Make ready 1 (120 g) packet black bean sauce
Get 300 g ready-to-wok noodles
Prepare Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap this up for this exceptional food simple chicken stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!