Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a simple dish, arabian risotto (saleeg). It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arabian Risotto (Saleeg) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Arabian Risotto (Saleeg) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arabian Risotto (Saleeg):

1. Make ready 1 kg chicken legs
2. Make ready 1 liter hot water
3. Make ready 2 cup rice (any kind you like)
4. Make ready 2 cardamom
5. Get 2 cloves
6. Take salt
7. Take 1 cup milk

Steps to make Arabian Risotto (Saleeg):

1. In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
2. strain the chicken an take out the cardamom and the cloves.
3. put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
4. bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
5. when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.

So that’s going to wrap it up with this Best food arabian risotto (saleeg) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!