Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vanilla cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. A classic vanilla cake recipe made completely from scratch!

Vanilla Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vanilla Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cake:

1. Make ready 220 grams maida
2. Take 200 grams sugar
3. Prepare 50 grams butter
4. Get 30 grams flavourless oil
5. Get 1 tsp vanilla essence
6. Prepare 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Take 200 ml milk
9. Prepare 1 tsp lemon juice

I love its buttery, sweet flavor, and its texture is perfect for simple. Moist Vanilla Cake Recipe From Scratch. Soft and tender vanilla cake with easy vanilla buttercream that melts in your mouth. This professional cake is soft and delicious, but dense enough to carve and.

Instructions to make Vanilla Cake:

1. First sieve maida, baking powder and baking soda and keep it aside.
2. Now to the milk add lemon juice and mix.
3. Now in a bowl add butter, oil, and sugar, mix it very well.
4. Now add essense and mix, next add the milk mixture and mix it well so all sugar gets dissolve completely.
5. Then add maida mixture and fold it very well.
6. Now pour this batter to greased 7-inch cake tin and bake it at 180 degrees celsius for 30-35 minutes.
7. Once it cooled down, frost it with your favourite icing. I used whipped cream here.

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So that is going to wrap it up for this special food vanilla cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!