Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beat together the eggs, melted butter, vanilla I've never liked bread pudding. It wasn't in my mother's rotation of recipes growing up, so the only. Do you enjoy eating fried or pan-fried foods?

Crunchy bread pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crunchy bread pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crunchy bread pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy bread pudding:

1. Make ready FOR CRUNCHY PART
2. Make ready Bread slices (remove sides and cut into small pieces)
3. Get Crushed Biscuits
4. Take Nuts crushed (Not powdered)
5. Make ready Butter
6. Prepare FOR CREAMY PART
7. Prepare Whip powder sachets
8. Make ready Nestle cream
9. Get Condensed milk

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Steps to make Crunchy bread pudding:

1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

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