Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soy chorizo chili (vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soy Chorizo Chili (Vegetarian) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soy Chorizo Chili (Vegetarian) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):

1. Take 2 (15 oz) cans of diced tomatoes
2. Make ready 1 (15 oz) can tomato sauce
3. Get 1 small can green chiles
4. Make ready 1 (15 oz) can chickpeas, drained and rinsed
5. Take 1 (15 oz) can black beans, drained and rinsed
6. Get 1 (15 oz) can sweet corn
7. Take 1 package (8 oz) Soy Chorizo, removed from the casing
8. Take 4 cloves garlic, minced
9. Prepare 2 tsp chili powder
10. Make ready 1 tsp paprika
11. Make ready 1 tsp cumin
12. Prepare 1 cup water

Instructions to make Soy Chorizo Chili (Vegetarian):

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

So that’s going to wrap this up with this special food soy chorizo chili (vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!