Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Get 1/2 head broccoli, cut into florets (about 150-200g)
2. Take 140 g petit pois
3. Get 25 g basil
4. Make ready 1/2 onion - sliced
5. Make ready 2 clove garlic, roughly chopped
6. Get 400 ml vegetable stock (can be made with bouillon powder)
7. Prepare Olive oil
8. Get to taste Salt + pepper
9. Get 100 g chorizo (optional)
10. Prepare 1 beetroot (peeled and soaked)
11. Get Small chunk of feta
12. Prepare 1 spring onion

Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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