Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life. They’re fine and they look fantastic.

Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Make ready Salmon Mushroom Rice
2. Get 3/4-1 cup uncooked brown rice
3. Prepare 200 g salmon
4. Prepare 300 g mushrooms
5. Prepare Tomato Basil Egg
6. Make ready 3 eggs
7. Take 250 ml dashi broth
8. Prepare 300 g cherry tomatoes
9. Get Handful Basil leaves
10. Get 1 tbsp minced garlic

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Absolutely my favorite way to eat Salmon. My tomatoes basil and garlic and the best Salmon I can buy! Place in shallow pan and arrange balls in sauce.

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.. This healthy and simple Salmon with Tomato Basil Relish recipe was a hit all around tonight at the family dinner table. Elana - have you tried lightly broiled salmon steak with a raw egg inside a sweet onion slice, capers sprinkled on top? just before serving the salmon, after you turn it skin side down. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like.

So that’s going to wrap this up for this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!