Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a tasty dish, stuffed chicken risotto. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Chicken Risotto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Chicken Risotto is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Risotto:

1. Get Risotto
2. Prepare 500 grams Arborio Rice
3. Get 120 ml White Wine
4. Make ready 75 grams Chopped Onion
5. Make ready 2 Garlic Cloves Minced
6. Get 1 Finger of Celery
7. Prepare 1 liter Chicken Stock
8. Get 50 grams Parmesan
9. Take 14 grams Butter
10. Prepare Chicken
11. Take 4 Chicken Breasts
12. Get 4 Servings of Cream Cheese

Steps to make Stuffed Chicken Risotto:

1. Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
2. Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
3. Add the rice and the white wine and allow to simmer under reduced completely
4. Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
5. Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.

So that’s going to wrap this up for this simple food stuffed chicken risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!