Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy white chili batch 3. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy White Chili Batch 3 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy White Chili Batch 3 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy White Chili Batch 3:

1. Make ready Chicken
2. Take 2-1/2 pounds chicken breast boneless and skinless
3. Take 1 cup sliced celery
4. Make ready 1 tablespoons peanut oil
5. Prepare 1 medium onion diced
6. Get Spices
7. Prepare 1/2 teaspoon white ground pepper
8. Take 1-1/2 teaspoon granulated garlic powder
9. Get 1 teaspoon kosher salt more if desired
10. Make ready 3 teaspoon ground cumin
11. Prepare Cream thickener
12. Prepare 1 cup sour cream
13. Take 1 cup cream cheese
14. Get 1 cup chicken broth
15. Get 1 cup heavy whipping cream
16. Take Optional
17. Make ready 15 ounces canned great northern beans
18. Make ready 15 ounces canned cannellini beans
19. Prepare 15 ounces canned navy beans
20. Take As needed diced jalapeno peppers
21. Prepare 2 cups white shredded cheddar or mozzarella cheese or both

Steps to make Cheesy White Chili Batch 3:

1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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