Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, shortcut risotto verde. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shortcut Risotto Verde is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Risotto Verde:

1. Get 1 cup long-grain white rice (uncooked)
2. Make ready 1 can Campbell's Chicken Broth (10 1/2 oz)
3. Make ready 2 cup Spinach (fresh, chopped)
4. Take 1/2 cup Green Onions (chopped)
5. Take 1/4 cup Celery (chopped)
6. Take 1 tbsp Butter (or Margarine)
7. Get 3 tbsp Parmesan Cheese (grated)
8. Prepare 1 can Water (use soup can)

Instructions to make Shortcut Risotto Verde:

1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat and stir in parmesan cheese. Serve hot.
4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap it up with this Easy food shortcut risotto verde recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!