Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Make ready Tofu (cut into square)
2. Take Eggplant 🍆 (cut Square)
3. Prepare Oil for cooking
4. Take Chicken Powder (optional)
5. Prepare Salt and Sugar (depend on your taste)
6. Make ready Spices
7. Take Big Chili 🌶
8. Get Chili Padi (can add more if you like spicy)
9. Take tomatoes 🍅
10. Make ready red onions
11. Get Garlic
12. Get Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that is going to wrap it up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!