Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, autum rissotto. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Autum Rissotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Autum Rissotto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have autum rissotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autum Rissotto:

1. Make ready 2 1/2 cup Rice
2. Get 1 packages dry mushrooms
3. Get 1 pinch salt
4. Get 1 pinch black pepper
5. Prepare 1/2 onion
6. Get 1/8 medium pumpkin
7. Prepare 6 fresh mushrooms
8. Take 1 olive oil
9. Make ready 1 grated parmesan cheese at taste

Instructions to make Autum Rissotto:

1. Put the dry mushrooms package in hot water to rehydrate them
2. Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
3. Add the fresh mushrooms finely choped
4. Drain the rehydrated mushrooms and save the water
5. Add them to the pan and remove.
6. After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
7. Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
8. Serve and enjoy!

So that’s going to wrap this up with this awesome food autum rissotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!