Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Take 2 Tofu (cut into square)
2. Prepare 4 Eggplant 🍆 (cut Square)
3. Make ready Oil for cooking
4. Take 1/2 tsp Chicken Powder (optional)
5. Make ready Salt and Sugar (depend on your taste)
6. Prepare Spices
7. Take 1 Big Chili 🌶
8. Make ready 2 Chili Padi (can add more if you like spicy)
9. Take 3 tomatoes 🍅
10. Prepare 3 red onions
11. Get 2 Garlic
12. Make ready 1/2 Tsp Belacan

Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that’s going to wrap this up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!