Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato tofu gnocchi/dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato tofu Gnocchi/dumplings is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potato tofu Gnocchi/dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

Resembled little dumplings with the texture of rubber. I think I need practice in the art of gnocchi making!! Sweet potatoes make these plump orange dumplings a bit sweet and full of antioxidants.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato tofu gnocchi/dumplings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato tofu Gnocchi/dumplings:

1. Prepare steamed Japanese yam
2. Make ready extra firm tofu
3. Get salt
4. Make ready black pepper
5. Make ready onion power, optional
6. Prepare cumin powder, optional
7. Take freshly milled spelt flour (kamut, farro are fine too)

Well, now's the time to start. Unlike regular potatoes, sweet potatoes aren't nearly as starchy and it takes quite a bit of flour (and coconut flour - which soaks up moisture like a Cutting Individual Ricotta Gnocchi Dumplings. Sweet potatoes are definitely an up and comer in the food world, and with good reason. Full of fiber and vitamins, plus incredible flavor, they're putting plain potatoes on a back burner.

Instructions to make Sweet potato tofu Gnocchi/dumplings:

1. Steam Japanese yam in a steamer for 30 minutes until a fork get through easily. Hannah yam is very close to Japanese yam in terms of moisture level and sweetness. Other sweet potato variety may need to adjust flour ratio a little bit due to the nature of moisture level in sweet potatoes.
2. Mash sweet potatoes with a fork and cool it down for easy handling. Cut in half pack of extra firm tofu and mash it by hands Tofu is great replacement for cheese and it is very easy to digest and it's anti inflammation.
3. Add flour, spices and salt. Mix well by hands. Allow it to soak for about half day in room temperature to ferment, so that whole grain dough can be more nutritious and easy to absorb by our bodies.
4. Right before pot on a salt water to boil. Use two spoon to make fresh dumpings. Drop into hot water and boil for about 3 minutes if made fresh or wait until they float to the top. Strains them out and toss them in non stick pan and fry until light brown. Toss with minded garlic and herbs of your choice, or with any other sautéed dishes.
5. Leftover gnocchi can be frozen. Do not need to thaw before boiling.

Our recipe for these gnocchi takes four pantry staples and turns them into a whole new dish. Beth's Sweet Potato Gnocchi with Brown Butter and Sage ENTERTAINING WITH BETH. [No Music] How to make Boiled Dumplings. How to Make the Best Sweet Potato Gnocchi. How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour.

So that is going to wrap it up with this special food sweet potato tofu gnocchi/dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!