Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed Bread Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed bread pudding using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. Get For bread mixture
2. Take bread slices(chunks)
3. Get milk
4. Get refined flour (maida)
5. Take sugar
6. Take oil/butter
7. Take For custard
8. Get milk
9. Prepare custard powder
10. Take sugar
11. Make ready vanilla essence
12. Prepare Roasted peanuts
13. Take shredded coconut for garnishing
14. Take tutti-frutti for Garnishing

Instructions to make Steamed Bread Pudding:

1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
4. Add vanilla essence,mix well and keep it aside to cool down completely.
5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
9. Steamed Bread Pudding is ready to serve chilled.

So that’s going to wrap it up with this exceptional food steamed bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!