Simple Way to Make Super Quick Homemade Cheesy Gnocchi Florentine

Carl Fernandez   14/05/2020 19:03

Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy gnocchi florentine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Gnocchi Florentine is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Make ready olive oil
  2. Get ground Italian sausage
  3. Make ready yellow onion, finely diced
  4. Take garlic, minced
  5. Make ready unsalted petite diced tomatoes
  6. Take dried basil
  7. Make ready each salt, pepper
  8. Get half and half (or heavy cream)
  9. Make ready unsalted chicken broth
  10. Make ready dried gnocchi, uncooked
  11. Get packed cups coarsely chopped spinach
  12. Prepare freshly shredded mozzarella cheese
  13. Prepare Freshly grated parmesan cheese, for topping
Instructions to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that’s going to wrap this up for this special food cheesy gnocchi florentine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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