Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and cheese soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.

broccoli and cheese soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. broccoli and cheese soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make broccoli and cheese soup:

1. Get base
2. Make ready 1/2 cup butter
3. Make ready 1 yellow onion, diced
4. Prepare 32 oz frozen broccoli
5. Make ready 1 lb shredded cheddar cheese
6. Prepare 1 cup water
7. Prepare 2/3 cup corn starch
8. Get 1 tbsp extra virgin olive oil
9. Get 2 tbsp seasoning salt, plus more to taste
10. Make ready 1 tsp each black and white pepper
11. Take 1 tsp garlic powder
12. Take 1 quart half and half

No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch.

Instructions to make broccoli and cheese soup:

1. Melt butter over medium heat
2. Add onion and cook until onion is soft, stirring frequently
3. Add broccoli, olive oil, and half and half
4. Add seasoning salt and pepper.
5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
7. Stir in garlic powder
8. In another bowl, slowly add cornstarch to water, stirring
9. Add mixture to soup slowly, stirring until an even consistency is achieved

Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until.

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