Recipe of Super Quick Homemade Cheesy Gnocchi Florentine

Leah Hawkins   18/08/2020 02:58

Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy gnocchi florentine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Gnocchi Florentine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy Gnocchi Florentine is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Make ready olive oil
  2. Prepare ground Italian sausage
  3. Prepare yellow onion, finely diced
  4. Prepare garlic, minced
  5. Make ready unsalted petite diced tomatoes
  6. Prepare dried basil
  7. Prepare each salt, pepper
  8. Take half and half (or heavy cream)
  9. Get unsalted chicken broth
  10. Get dried gnocchi, uncooked
  11. Make ready packed cups coarsely chopped spinach
  12. Prepare freshly shredded mozzarella cheese
  13. Prepare Freshly grated parmesan cheese, for topping
Instructions to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that’s going to wrap this up with this special food cheesy gnocchi florentine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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