Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butterscotch bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

IMO this should be called: "To Die For Butterscotch Bread Pudding". Today our recipe is ✅ Butterscotch Bread Pudding Hope U all gonna like this. Like and Share ur with ur frnds.

Butterscotch bread pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Butterscotch bread pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch bread pudding:

1. Get Bread slices
2. Take Butter
3. Prepare Cashew nuts
4. Prepare Sugar
5. Get Whipping cream
6. Get Fresh cream

Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch This recipe is the butterscotch version of everybody's favourite Chocolate Self Saucing Pudding. A creamy-smooth recipe for Butterscotch Pudding from pastry chef David Lebovitz author of The I made a deal with Deb—if I provide a Butterscotch Pudding recipe for her, she'd provide one for. See more ideas about Butterscotch pudding, Butterscotch, Pudding. Recipe: butterscotch and milk chocolate puddings Were any of you able to catch the full moon this past weekend?

Instructions to make Butterscotch bread pudding:

1. Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
5. Transfer it on the bread slices then crushed caramelise nuts.
6. Decorate it with Butterscotch sauce. Refrigerate it for15min.

Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream, right on your. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided to make Butterscotch Pudding. Stir the toasted bread into the pudding mixture, letting it rest for a few minutes as it absorbs the mixture. I press it through a fine-mesh sieve to ensure that it's silky smooth, then refrigerate for a few hours until it's cold and set.

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